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Scalloped Potatoes

Serves 4

  • 4 medium potatoes
  • 1/2 teaspoon salt
  • few grains pepper
  • 1 1/2 tbs. flour
  • 2(or 1/2?) cups milk
  • ? tbs. butter or margarine

Scrub potatoes; pare; slice thin. Place layer potatoes in greased baking dish; sprinkle with salt, pepper and flour. Repeat until potatoes are used. Add milk; dot with butter or margarine. Bake in moderate oven (350°) 1 1/2 hours or until potatoes are tender.

Credit: T.Y. Fan

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