Category: Recipes

• 1 lb. ground beef
• 1 onion
• 3 cloves garlic
• 1/2 lb. mushrooms
• Cream of chicken soup
• 1 container sour cream
• Egg noodles
• Salt & pepper to taste

Brown ground beef and remove. Sauté onion and garlic (add oil if needed). Sauté mushrooms. Add beef back in with cream of chicken soup salt and pepper. Heat through. Add sour cream and heat through, but don’t let it boil. Serve with egg noodles.

Credit: Michael Fan

The following recipe serves twelve people generously.

• 12-15 lbs. chicken parts (legs, thighs, breasts)
• 2 cups flour
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. savory
• 1/2 tsp. rosemary
• 2 tsp. salt
• 1/4 tsp. pepper
• oil (olive) 1/4-1/2 cups, or as needed

Shake the flour with all spices listed except salt and pepper.
Then shake in the spicy flour. Heat oil until sizzling and brown
the chicken well on both sides. Set aside.

• 2 lbs. mushrooms, sliced
• 1/4 cup olive oil, or more as needed
• 6 med. onions, finely chopped
• 2 tsp. salt
• 1/4 tsp. white pepper
• 4 large cloves garlic, crushed
• 1 tsp. oregano
• 1 tsp. savory
• 1/2. tsp. basil
• 1/4 tsp. nutmeg
• 1 1/2 cup orange juice
• 1/2 cup white wine

Saute mushrooms, onions and garlic in oil until tender. Add spices,
orange juice and wine. Stir once or twice and set aside. Cook 2 1/2
cups Uncle Ben’s rice. Roast 1 cup pecans in 325 degree oven 15-20
minutes. Cool, chop coarsly and mix into cooked rice.

Divide rice into two 4 quart casseroles. Spoon one quarter of the
sauce over the rice in each casseroles. Divide chicken and lay on
mixture. Pour remaining sauce over chicken. Cover casseroles with aluminum foil and bake in 300 degree oven 1 1/2 hours or until chicken
is tender.

Credit: Friedman family of Hyde Park

• 2 Cups sifted all-purpose flour
• 1 tablespoon sugar
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, well beaten
• 2 cups butter milk
• 6 tablespoon oil

1. Mix flour, sugar, baking powder, salt + baking soda in a bowl
2. Combine eggs, milk, and oil. Add liquid mixture to flour mixture, beat just until batter is blended.
3. Bake in the waffle baker.

About 6 waffles

Credit: T.Y. Fan

• 1/2 lb pork
• 2 eggs
• 2 cups cabbage
• 1 cup bamboo shoots
• 1/2 cup mushrooms
• 2 T. Sherry
• 1 T. Soy sauce
• 1/2 t. salt
• 1 t. sugar
• 1/2 t. accent

Credit: T.Y. Fan

• 2 cups sifted flour
• 1/2 cup sifted confectioner sugar
• 1 cup butter
• 4 beaten eggs
• 1 cup sugar
• 1/3 cup lemon juice (2 lemons)
• 1/4 cup flour
• 1/2 tsp. baking powder

Cut in the butter.
Press in 13 x 9 pan.
Bake at 350° for 20 to 25 minutes.

Beat the eggs, sugar and lemon juice.
Sift 1/4 cup flour + baking powder and stir in the mixture.
Bake at 350° for 20 minutes or longer.
Sprinkle with confectioners sugar.

Makes 30 bars.

Credit: T.Y. Fan

Serves 4

• 4 medium potatoes
• 1/2 teaspoon salt
• few grains pepper
• 1 1/2 tbs. flour
• 2(or 1/2?) cups milk
• ? tbs. butter or margarine

Scrub potatoes; pare; slice thin. Place layer potatoes in greased baking dish; sprinkle with salt, pepper and flour. Repeat until potatoes are used. Add milk; dot with butter or margarine. Bake in moderate oven (350°) 1 1/2 hours or until potatoes are tender.

Credit: T.Y. Fan